Image courtesy of umitc/ShutterstockThe fresh cod that's Typically employed for stockfish, saltfish, and clipfish production is purchased from the fleet early during the Winter season fisheries period. The fresh fish is hung on fish flakes during the time period January-March and hangs for around three months in early summertime. So So how exactly
"Points are going largely well in the whole fisheries chain - from the worth chain both equally at sea and on land. Whitefish can be a rate winner, although it isn't a volume winner like salmon.Every cod is assigned among twenty different grades based upon subtleties in colour, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the title
No matter if Røst’s delicately balanced local weather stays ideal for producing stockfish is undoubtedly an open up concern. So may be the impact warmer waters may have on cod migration routes.All our filets are Slash by hand, whilst our portions are cut either by hand or by our Marel I-Reduce one hundred thirty. In combination with creating fix